Diwali feast is incomplete without this crispy, savory, homemade "Chakli's" !! In Maharashtra, chakli is made with traditional bhajni i.e whole grains, Jeera, Coriander seeds are roasted separately and give it to mill for grinding. Nothing can compete the taste of homemade bhajni flour.
After coming here(US) I didn't get any bhajni flour, so I started out with store bought flour. I am missing that homemade "Bhajni chakli" taste :( which my mom used to make it during Diwali. few weeks ago one of my friend gives me this recipe and I tried out, it came out super crunchy, savory and tastes same like bhajni chakli. My family loved it. This is full proof and no fail recipe, you should surely try out this crispy, savory chakli recipe on this festive session. I am sure, your family definitely praise you :) Now I am confident make this often......!!!