Tuesday, October 13, 2015

Sabudana/Sago Kheer - Jawarasi Payasam - Navratri Recipes 2015


                   Sabudana/sago kheer is very easy, simple and quick dessert can be made during Navratri fasting days. If you have soaked sabudana in hand, then it can be made with no time. Its very rich, thick and creamy dessert mostly serves during festive season. In Navratri, people have fast for 9 days and during this days they eat only fasting snacks, juice and milkshake.We generally make Sabudana khichdi, Upwas Kchori, khamang kakdi etc. 

Prep Time : 6 hours or overnight
Cook Time: 12-15 min
Serves: 2

Soaked Sago/Sabudana - 1/2 cup
Milk - 2 to 2&1/2 cup
Sugar - 1/4 cup
Dry-fruits - 1 tbsp
Cardamom powder - 1/4 tsp
Ghee - 1 tsp
Saffron - 4-5 strings

Method :

  • Wash and soak sabudana in enough water for 5-6 hours or overnight. Water should same level as sabudana, do not put exta water else it will get sticky.
  • In a kadai, add milk and bring it to boil. In a bowl take 1 tbsp boiled milk and dissolve saffron and keep aside. Roast dryfruits in a tsp of ghee till golden color and set aside.             
  • Add soaked sabudana and let it simmer for 7-8 minutes till sabudana completely cooked.
  • Add sugar, cardamom powder and saffron milk. Stir well and simmer for 3-4 minutes. Turn off the gas and keep aside.                     
  • Kheer will thicken as it cool down completely so make sure to keep consistency little thinner.
  • Serve warm kheer with dollap of ghee.


  1. Love this new version with sago pearls

  2. Just love how creamy your kheer looks like... always enjoy a good sago kheer...

  3. creamy n delicious...yummy kheer :)

  4. ohh it looks totally tempting...wish I could have it now

  5. just love the sago kheer..looks so yum

  6. Creamy and delicious kheer..

  7. creamy and delicious kheer...looks so yumm


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