Tuesday, September 15, 2015

Khoya/Mawa modak with Homemade Instant Mawa - Easy Ganesh Chathurthi Recipe

             
          Today I am sharing one of the easiest and simplest way to make "Instant Homemade Khoya/Mawa" within just 3 minutes. Yes....... you heard right!! :) Ganesh Chathurti is coming and khoya modak is one of the quick and easy recipe, can be made within few minutes. It is fresh and hygienic, I am sure you will forget those store ones

           Most of the Indian sweets requies a quality khoya which is not easily available in here. The traditional method of making khoya which needs long time standing and lengthy process. So I am come with this instant version. I made "quick khoya/mava modak" this homemade mawa. These are absolutely delectable and fuss-free. You can also checkout traditional recipe of "Ukdiche Modak".


Friday, September 11, 2015

Rice Vada / Leftover Rice Vada / No Onion No Garlic Recipe

                                                         

                           Scratching your head what to do with leftover rice ?? Then dont panic, today I am sharing easy "Rice Vada" with leftover rice. This is perfect tea time crispy snack which can be made with very few ingredients. No special ingredient needed for this recipe, all are available in your kitchen pantry. In this recipe, I used morning leftover rice and made this crunchy snack for my daughter and husband. They both loved it. Served with tomato ketchup, Green Chutney.

Checkout other easy snacks recipes, Aloo Kurkure, Soya Broccoli Cutlets, 5 min Microwave Dhokla, Corn Candy, Spinach Pakoda etc.

Tuesday, September 1, 2015

Idly Recipe With Cooked Rice / Easy Idly Recipe

                              

                 Today I am sharing Soft and spongy " Idly " which is very popular recipe from south indian cusine. After lots of requests, now I have done all tips and step by step procedure to make soft, fluffy idly's. I followed this recipe from last one year and now this is in my home regularly. 

             To get soft and spongy texture, I used cooked rice along with Idly rice. This is the best way to use leftover rice. Its very light, fluffy and soft which can be paired with coconut coriander chutney or pipping hot sambar. Try out this easy and full proof recipe.......!!

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