I know everyone should like this spicy and tempting munch ! It is very simple to make with very less oil. My daughter likes these munch when she comes back from school. Even we love to have it with cup of hot tea. Chivda is in very light, healthy form and there are various fancy and different chivdas are made during waddings or festivals. Every single person loves chivda in any form, and the best chivda is made at home. As child and even today my favorite past time is to watch comedy movie and gobble bowls and bowls of fresh chivda. Roasting murmura gives crunchy taste and stay crispy longer. Garlic and sesame seeds gives the extra flavor. You can prepare these snack and store it in airtight container. Here is quick and easy snack recipe…….
In large vessel roast murmura on medium flame about 5-6 minutes or till becomes crispy. Turn off the gas and transfer roasted murmura in tray.
Heat half quantity oil (2 tbsp) in a kadai. keep all the ingredients handy. Add dry coconut slices, peanuts, and dalia ( fried gram dal) and roast for 1 minute till it becomes golden brown. Carefully transfer to over roasted murmura.
Heat remaining oil in kadai, add crushed garlic and chopped chili, fry till golden in color. Then add curry leaves, sesame seeds, poppy seeds, salt and turmeric. Fry for a 30 seconds and turn off the gas.
Transfer these mixture over murmura.Sprinkle powder sugar and mix all the ingredients. Make sure masala gets mix evenly.
Enjoy with a tsp of lemon juice, few slices of onion and chopped coriander leaves.
The same process is apply with thin poha.
You can add red chili powder instead of green chili.