Chirote is very popular traditional sweet in Maharashtrian Diwali. It is crispy, flaky and prepared with flour, suji, ghee and powdered sugar. Process of making them is bit tedious but after making these crunchy goodies, you cant resist yourself to grab countless. This is again my moms special recipe, I love everything she makes for Diwali but her Chirote are the best !! It can be prepared by two methods. One is dipping chirote in sugar syrup and second is sprinkled powdered sugar after drain chirotas. I followed the second method. On This Diwali try out this famous Indian sweet for your family and friends !!