Breakfast is very important meal of the day. Usually I prefer quick, easy and tasty breakfast in hurry burry mornings. Today I come up with quick instant dosa which doesn’t require any fermentation. Dosa is very popular south Indian breakfast which needs soaking and fermenting time. This bread dosa is easy and quick without any fermentation and with few handy ingredients.
Cut sides of the bread and sprinkle some water and keep aside for 2-3 minutes. Squeeze excess water.
In mixer jar add curd, rice flour, rava and squeeze bread with required salt. Add enough water to help in grinding. Grid them in a smooth batter. It should be a pouring consistency.
In a pan hit oil and temper with items under “To temper”. Add chopped onions and fry till onions becomes slightly brown. Add chopped coriander, stir well and turn off the gas.
Add this mixture and chilli powder into above ground batter. Mix well.
Now heat pan, sprinkle some oil in the pan and gently rub it with wet kitchen towel or paper. Now spread a ladle full of batter evenly. Drizzle some oil and cook until its golden brown. Roast other side as well.
Serve hot dosa with chutney or ketchup.
You can use multigrain or brown bread also.
Batter stay fresh till next day.
Add veggies according to your choice to give extra flavor.