This is first time I made these crispy and crunchy chakli without adding oil or ghee. Chakli is everyone favorite because of its crispiness and I love to making them. This recipe is adapted from cookbook which I got it from my last India trip. Decided to try out and turn out great. Adding peas paste into flour to make flavorful and healthy chakli, I know its deep fried!! This was a successful experiment and I’am happy with the outcome. Will be surely making these very often.