Sunday, June 29, 2014

Boondi Raita

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          Raita is always a gr8 accompaniment for spicy curries, pulao or any stuffed paratha’s. An Indian meal is never complete without raita or plain yogurt. Boondi are crispy and salted fried chickpea balls that your easily available in any grocery stores. Boondi raita is Boondi with curd and some chatpata ingredient.

             

Prep Time:15 minutes | Serves: 3-4

 

Ingredient

Boondi


1/2 cup

Curd

3/4 cup

Chaat masala

1/2 tsp

Roasted cumin powder

1/2 cup

Red chili powder

1/4 tsp

Coriander leaves/cilantro

2 tsp

Salt

To taste

Water

As needed

Sugar

1/4 tsp


 

How to make?

  • Warm water in microwave.

  • Soak the boondi in warm water for 15 minutes till it gets fluffy or soft.

  • Meanwhile whisk the curd along with water, salt, sugar and all spices, Mix well

  • Drain  and squeeze the water from boondi and add into curd.

  • Garnish raita with coriander leaves.

 

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20 comments:

  1. We love boondi raita..yours look yumm..

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  2. thats my huby's favorite raita, when i am not in a mood to make any salad with diner, just gave him this and he is happy. looks delicious

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  3. It's my favorite too.Nice click Sony.

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  4. Amazingly tempting. Haven't tasted before but sure, I'm gamed for its spicy and deliciousness.

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  5. Boondi raita looks delicious, love this with parathas..

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  6. yumm..yummm...yummy raita...super clicks dear ..

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  7. cute n neat pics...this raita is my fav too.

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  8. refreshing raitha..yummy !!

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  9. boondi raita..wow looks great. Raita is all what i need in summers. Great pic, i can never ever take good picture of riata ..SAD :(

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  10. This raita is just torturing me, so tempting and droolworthy.

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