Thursday, May 15, 2014

Rava Idly–How to make Rava Idly with Eno

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              Rava Idly is my favorite as it’s a quick recipe. I am enjoying rava idly since we came here (USA). That time my daughter was too small, was not even crawling. At that time it was hard to make full meal. Then one of my friend suggested this instant Rava Idli recipe. Easy and quick idly, after making this I am big fan of this recipe. I was using packet/ready made mixture, but thought of making it at home. It turned out perfect after 3rd attempt !! I tried this idly using Eno frit salt or Baking soda, both are perfectly came out. Try this soft and tasty rava idly, I am sure your family will love this !!

 

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Prep Time: 10 minutes | Cook time: 15 minutes | Serves: 10-12

 

Ingredient

Rava

1 cup

Corn (Frozen)

3 tsp

Carrot ( grated)

1/3 cup

Curd

1/2 cup

Green chili (Chopped / Paste)

2

Almonds (Chopped)

3 tsp

Eno

1 tsp

Cilantro (Chopped)

2 tsp

Water

1/2 cup

Salt

As per taste

 
 

To Temper

Ghee/Oil

2 tsp

Moong Dal

1/2 tsp

Urad Dal

1/2 tsp

Turmeric

A pinch

 

How to make ?

  • Microwave Corn for 1 min. and keep aside.

  • Roast almond till brown in color and keep aside. Heat kadai or pan, add oil or ghee and add the items under ‘To Temper’.

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  • Add grated carrot, corn and turmeric. Cook for few minutes until raw smell goes off.

  • Add rava and fry for 3/4 min. Keep aside to cool down.

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  • Take a bowl, add above roasted rava mixture, cilantro, curd, green chilies, salt , Stir well.

  • Add Eno / Baking soda in the mixture and mix well.

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  • Add water slowly and make batter light and soft. Make sure Batter should not be thick nor runny.

  • Grease the Idly mould with little oil. Pour the mixture into idly mould and steam about 7/8 minutes. Insert knife or fork to check if it come out clean. keep aside for 4-5 minutes.

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  • Soft, spongy rava idly ready to serve with coriander chutney !

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Notes :

  • Mixture batter do not let sit for more time.

  • If inserted knife or fork doesn’t come out clean, then steam for another 2/3 min.

  • You can use fresh corn also. Pressure cook corn for 2 whistles and then add in the mixture.

 

27 comments:

  1. The idly looks great...nice clicks too :) my fav... looks so soft and perfect...

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  2. Heard of Eno into such a dish and now I see the fabulosity. My other half's fav too.

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  3. perfectly made!! healthy idlis!!

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  4. Nice soft porous Rava idlis. Liked the addition of sweet corn in it. Tasty and Healthy dish.

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  5. who can say no to this fluffy goodness. love it.

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  6. looks super soft,yummy !!!

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  7. Healthy, delicious and instant idlis, yumm..

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  8. Rava idli looks soft and yummy. Love it.

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  9. Delicious and healthy one .....need to try this... :)

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  10. Looks colorful and yummy,love the addition of vegetables.

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  11. Love this anytime..looks attractive with nuts & corn .

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  12. These are my favorite instant breakfast... Has come out perfect! :)

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  13. Adding corn sounds good :) looks perfect !

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  14. delicious and healthy!! perfect for breakfast!!

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  15. Soft and spongy idlis..liked the addition of veggies.

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  16. Idlies turned up absolutely soft and moisty!! love it!!

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  17. ooooooooooh yumm. Rava is semolina right?

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    Replies
    1. Rava means suji or semolina , Nimmi !

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  18. I always love this kind of instant idlis, wish i could get some for my breakfast.

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  19. i too prepare it in the same way..yours look so yumm

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