Aloo Simla Mirch is quick and easy side I have been making at least twice a week. It cooked fast, so never remain raw or uncooked. This dry vegetable curry that has no liquid and it doesn’t need to be ‘’chopped fine’’. I usually stuff this subji in the middle of chapati and make a rolls for my daughter. It is very easy to carry and also healthy filling. It tastes best when it is hot and can be served with Naan, Rotis.