Sunday, February 9, 2014

Tomato Peas Biryani - Tomato Peas Pulao

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                 After busy working days, Spending time with kid on weekend , prepare tasty & quick one pot meal for them, and enjoy !! Smile Eagerly, I'm waiting for weekend to make quick one pot meal. You always consider that your kids & family get balanced and healthy food. Here I am sharing Tomato Peas Biryani. This perfect recipe for lunch box, bachelor's cooking or working women. It goes well with Boondi Raita, pickle or papad. This is hit combo in my family ! 
 

Prep Time: 30 minutes | Cook time: 20minutes | Serves: 2

 

Ingredient :

Basmati Rice

1 cup

Peas ( I used frozen)

1/2 cup

Onion

1

Tomato

2

Ginger/ Garlic

1 tsp

Turmeric

1/4 tsp

Garam Masala

1/2 tsp

Red chili powder

3/4 tsp

Water

1 & 1/2 cup

 

To Temper :

Cardamom

2

Cloves

1

Cinnamon

1

Ghee+oil

2 tsp

 
How to make ?
  • Wash and soak Basmati Rice for 20 min in 1 cup of water.Chop onion and tomatoes evenly. Heat oil in pressure cooker add items under “To temper”. Add ginger/ garlic & saute for few sec. Add onion and cook till onion turns light brown.

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  • Add tomatoes and green peas with little salt . Cook till tomatoes turn mushy. Add dry spices as turmeric, garam masala, red chili powder and cook for a minute.

  • Add Basmati rice, stir and mix it well. Add water with required salt. Close the lid and pressure cook for 3 whistles.

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  • Serve hot with Raita or Pickle!
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19 comments:

  1. Wow..looks really delicious...Nice clicks..

    ReplyDelete
  2. What a delicious looking biryani, looks so tasty and wonderful :)

    ReplyDelete
  3. Looks very comforting..Worth a try for sure...

    ReplyDelete
  4. yummy pulao happy to follow you
    plz visit my space www.remyasean.blogspot.in

    ReplyDelete

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